A Season of Compost
This series of Classes will be exploring Biodynamic Compost methods. Compost is the foundation of backyard food productions, urban farms, and full-scale farming. This is a 4 part series on making Biodynamic Compost.
Bridgette Lyn Dolgoff has been a lifetime student & practitioner of Shamanism. She is a Sustainable, Biodynamic farmer over the last 7 years has built individual family food production. The Urban Farm Project was founded by Bridgette in 2009. UFP’s focus is consulting, building, education, in the community on our return back to earth to cure, restore the soil life. The soil is key to regenerating the earth, our bodies through nature’s food supply. Making our own Medicine (compost) reconnects us to the earth and is the medicine for all disease around us. In a good way, she does this work for the good of all our relations on the Earth Mother.
Location is 1439 W. Babckok St, Bozeman, MT 59715
1) Lecture on Biodynamic composting. List of supplies will be given for the following class on the building of Biodynamic compost.Lecture is Saturday, July 15, 2017, from 10 am to 12 pm $10 per person or
$15 per Family.
2) Hands on the building of Biodynamic compost, pitchfork, and gloves will be needed. This class will be Saturday, July 29, 2017, from 10 am to 12 pm $10 per person and $15 per family.
3) Feeding and watering the compost, pitchfork, and gloves will be needed. The first opening of compost and how to manage it. This class will be Saturday, August 5, 2017, from 10 am to 12 pm $10 per person and $15 per family.
4) Harvesting compost uses and” turning” the compost which builds the foundation of the new compost, pitch fork, and gloves are needed. Saturday, September 9, 2017, from 10 am to 12 pm $10 per person and $15 per family.
These classes are in partnership between the New Waldorf early childhood school opening in Bozeman Montana https://www.worldfamilyschool.org/ in September 2017 and Bridgette Lyn Dolgoff and her Urban Farm Project who will be in Bozeman from mid-July to mid-September 2017.
For more information contact Bridgette at email@example.com or 775.624.7862