A Season of Compost Class Series 2017
This series of Classes will be exploring Biodynamic Compost methods. Compost is the foundation of back yard food productions, urban farms and full scale farming. This is a 4 part series on making Biodynamic Compost.
Bridgette Lyn Dolgoff has been a life time student & practitioner of Shamanism. She is a sustainable, Biodynamic farmer over the last 7 years has built individual family food production. The Urban Farm Project was founded by Bridgette in 2009. UFP’s focus is consulting, building, education, in community on our return back to earth to cure, restore the soil life. Soil is key to regenerating the earth, our bodies through a nature’s food supply. Food is Medicine and cannot be replaced as such nor can anyone grow it for us to be our medicine. Growing our own food by developing our own soil reconnects us to the earth and is the medicine for all disease around us. In a good way she does this work for the good of all our relations on the Earth Mother.
1) What is compost? What is Biodynamic compost? Where to put compost in your yard, how to build compost using Biodynamic methods, what to put in your compost (for different uses), what you can do with your compost, tools and supplies you need, how to care for your compost and how to cover it. Lecture March 25, 2017 will be held at Simply Water 1070 Gentry Way Reno, NV 89502. $25 per person 4pm to 6pm
2) Hands on building of Biodynamic compost. Bring water, proper clothing to participate. April 15, 2017 location TBA, second location will be the location for 2nd, 3rd and 4th class. $25 per person 4pm to 6pm
3) Feeding and watering the compost. Just like it sounds, first opening of compost and how to manage it. Bring water, wear proper clothing to participate. June 3, 2017 location TBA. $25 per person 4pm to 6pm
4) Harvesting compost, uses and” turning” the compost which builds the foundation of the new compost. August 19, 2017 location TBA. $25 per person 4pm to 6pm.
To pay online go to consciousnessofeconomics.com on home page on left side pay for classes menu
For more information contact Bridgette at firstname.lastname@example.org or 775.624.7862